Bella Vista

This fully air conditioned three level cruising restaurant is designed for special events, weddings & corporate functions. The Bella Vista can carry 750 passengers. The main deck accommodates 600 restaurant style 750 cocktail style.

__________________________ In survey to: USL 1E Home port: Sydney Operator: All Occasions Cruises Designer: Oceanic Yacht Designs Builder: Harwood Slipway P/L ___________________________ FEATURES Steel Hull Alloy Superstructure Steel Deck Steel Length overall: 39.5m Length waterline: 34.9m Beam: 14m Draught: 1.2m Depth: 13.4m Displacement: 470 tonne Ballast:: 250 tonne Fuel capacity: 6600L Freshwater capacity: 20,000L Sewage: 40,000L with 9 treu? & mono pump Shore power both sides 2 Cummings 345Kva engines Twindisc gearbox 2 Cummings 170Kva generators Bow thrusters Shottel driven by Cummings 150 hp Stern Thruster Shottel driven by the mains Hydraulic Steering Maximum speed: 8.5 knots Cruising speed: 5 knots Hydraulic folding mast Paints/coatings: Jotun anti fouling -5 year Safety equipment: Bilge pumps x 2 Fire Pumps x 2 EPIRB FM 200 Fire protection engine room & galley Flares, Vsheet, searchlight. Samsung18 units CCTV Pioneer Sound system Samsung Alarm system Fittings; stainless steel rails, stone bench tops in bars Full cathodic protection Sun Deck Wheel house Electronics supplied by: JRC GPS, Plotter, Sounder, Radar Aft Bar Toilets-2 x male, 3 x female Airconditioning Daiken 90amp x 3 Units with 12 independent Life jackets -920 5 Karley floats Carpet deck area Underwater light by Aquaguard Main Deck 39 windows, 2.8m high, 15mm toughened safety glass Carpet throughout 2 x LG 60" plasma TV's 2 x LG 50" TV's 3 x 15' LG's in Toilets & Bar 85 downlights Bar Audio Visual Control centre Disco ball Lower Deck Galley: Catering for 600 pax Refrigeration: Zanussi & Hobort Freezers 1 1200 x 2400 Coolrooms 2 2400 x 3000 1 4800 x 2000 7 upright twin door fridges in s/s Glycol beverage distribution. Staff facilities Dry storage areas. Compliance with all health & safety regulations Cocktail lounge, bar & fittings Crew: Up to 8 plus 42 hospitality staff Delivered October 2007 .